

Kansa and Pital utensils, crafted for everyday meals.
KansaBronze for the table
PitalBrass for the kitchen
Shop by metal
The traditional oneKansaBronze for the tableSHOP KANSA
The kitchen onePitalBrass for cookingSHOP PITALCopper traces in bronze are traditionally linked with healthy thyroid function.
Sanskrit tradition calls kansa “Buddhivardhakam” — a metal said to support the intellect.
Bronze and brass carry natural antimicrobial properties, so the vessels stay hygienic.
Our makers
Kansapital exists to bring Kansa and Pital back to the table. These metals have been used since the Bronze Age for tools, idols and everyday vessels. We make them for meals again — cooking that keeps food wholesome, rooted in Ayurvedic habit rather than trend.
READ OUR STORY01
Kansa is copper and tin. Pital is copper and zinc. Both begin as honest alloys, with nothing extra mixed in.
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Artisans read colour and heat the way it has always been read — by eye, not by a manual.
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Each piece is shaped and finished by hand, so the surface you eat from still carries the maker’s work.
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Every utensil is inspected before it leaves, so what reaches your table is ready to use.
A piece for the moment
For business
Restaurants, hotels and retailers can order sets sized for a kitchen or a banquet. Tell us the quantity and we will come back with a quote.
PLACE A BULK ORDER
By Kansapital · 11 Mar 2025
Exploring the Health Benefits of Eating from Bronze Plates: A Comprehensive Guide This post will delve into the various health advantages associated with consuming food from bronze plates, including the potential antimicrobial properties and how they may enhance the overall dining experience